Barnyard millet has been part of traditional Indian diets for centuries and is now recognized as a superfood for modern lifestyles.
Activated Brown Top Millet is a naturally grown, ancient grain that undergoes a soaking and drying process to enhance its nutrient bioavailability and ease of digestion.
Nourishing Goodness from the Earth
This “activation” process reduces compounds like phytic acid, which can inhibit nutrient absorption, making essential minerals like iron, calcium, and magnesium easier for your body to absorb.
Activated Kodo Millet is a nutrient-dense whole grain that undergoes a meticulous process of soaking, rinsing, fermenting, and sprouting to enhance its nutritional profile and digestibility.
This activation process effectively breaks down anti-nutrients like phytic acid, which inhibits the absorption of essential minerals such as calcium and iron.
Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.
This process enhances digestibility and reduces anti-nutritional factors like phytic acid, making essential minerals more accessible to the body.
Activated Proso Millet: A powerhouse of nutrition with high protein, fiber, and antioxidants. Ideal for weight management, heart health, and gluten-free diets.
Activated Ragi Millet is a nutrient-boosted version of the traditional Ragi (also called Finger Millet). Through a process of soaking, sprouting, or fermenting, Ragi becomes “activated,” which improves its digestibility and nutrient absorption.
Red sorghum millet is a type of sorghum, a warm-season cereal grain. It’s known for its distinctive reddish-brown color and slightly sweet flavor.