Activated Brown Top Millet is a naturally grown, ancient grain that undergoes a soaking and drying process to enhance its nutrient bioavailability and ease of digestion.
Nourishing Goodness from the Earth
This millet is gluten-free, low in glycemic index, and rich in essential vitamins and minerals, making it an ideal choice for modern healthy living.
Barnyard millet has been part of traditional Indian diets for centuries and is now recognized as a superfood for modern lifestyles.
Red sorghum millet is a type of sorghum, a warm-season cereal grain. It’s known for its distinctive reddish-brown color and slightly sweet flavor.
Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.
This process enhances digestibility and reduces anti-nutritional factors like phytic acid, making essential minerals more accessible to the body.
Activated Proso Millet: A powerhouse of nutrition with high protein, fiber, and antioxidants. Ideal for weight management, heart health, and gluten-free diets.
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