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Activated Pearl Millet

40.00

Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.

This process enhances digestibility and reduces anti-nutritional factors like phytic acid, making essential minerals more accessible to the body.

  • High in Protein and Fiber
  • Rich in Calcium, Iron, and Magnesium
  • Low Glycemic Index
  • Supports Heart and Bone Health
  • Gluten-Free and Diabetic-Friendly
  • A Supergrain for Holistic Wellness
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Activated Pearl Millet, also known as Pennisetum glaucum, is a nutrient-packed ancient grain traditionally grown in arid regions of India and Africa. Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.

  • Why Choose Activated Pearl Millet Recipes?
    1. Enhanced Nutrient Absorption:
      • Activation increases nutrient bioavailability, making it easier for the body to absorb essential vitamins and minerals.
    2. Supports Weight Loss:
      • Low in calories and high in fiber, Pearl Millet is an excellent option for those aiming to maintain or lose weight.
    3. Improved Digestive Health:
      • Activation makes Pearl Millet easier to digest, reducing the risk of bloating and indigestion.
    4. Diabetes-Friendly:
      • With its low glycemic index, Pearl Millet provides sustained energy without causing blood sugar spikes, making it a safe choice for diabetics.
    5. Sustainable Super Grain:
      • Pearl Millet is a drought-resistant crop that requires minimal water, contributing to environmental sustainability.

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