White sorghum flakes are a good source of fiber, protein, and iron. They can be cooked in a variety of ways, such as boiling, baking, or frying. They can be used in hot or cold cereals, salads, soups, and stews. They can also be ground into a flour and used in baking.
Red sorghum flakes are a type of grain product made from sorghum, a gluten-free grain that is similar to wheat. Sorghum flakes are produced by steaming, rolling, and drying red sorghum kernels. They have a slightly nutty flavor with a chewy texture, similar to rolled oats.
Start Your Day Right with Ragi flakes, made from finger millet, are an ancient grain packed with a powerhouse of nutrients. Our Ragi Millet Flakes offer a delicious and nutritious addition to your diet, providing a range of health benefits to support your well-being.
Mappillai Samba Rice, also known as “Bridegroom Rice”, is a traditional red rice variety originating from Tamil Nadu, India. It’s known for its distinct reddish color, nutty flavor, and high nutritional content.
Foxtail Millet Flakes: Ancient Grain Powerhouse for Gut Health, Energy & Focus Unleash the Power of Ancient Grains: Fuel Your Day with Foxtail Millet Flakes Upgrade Your Diet Naturally: Foxtail Millet Flakes, a gluten-free superfood packed with protein, prebiotics, and antioxidants, support a healthy gut, cognitive function, and sustained energy.
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