Foxtail Millet Flakes: Ancient Grain Powerhouse for Gut Health, Energy & Focus
Unleash the Power of Ancient Grains: Fuel Your Day with Foxtail Millet Flakes Upgrade Your Diet Naturally: Foxtail Millet Flakes, a gluten-free superfood packed with protein, prebiotics, and antioxidants, support a healthy gut, cognitive function, and sustained energy.

Horse gram flakes, also known as kulthi flakes, are a nutritious and versatile
ingredient gaining popularity for their impressive health benefits. Here’s  what you need to know about them:

Little millet flakes, a rediscovery from the ancient world, are tiny nutritional
powerhouses perfect for a healthy lifestyle. These gluten-free flakes boast a wealth
of essential vitamins, minerals, and fiber, making them a valuable addition to your
diet.

Mappillai Samba Rice, also known as “Bridegroom Rice”, is a traditional red rice variety originating from Tamil Nadu, India. It’s known for its distinct reddish color, nutty flavor, and high nutritional content.

Red sorghum flakes are a type of grain product made from sorghum, a gluten-free grain that is similar to wheat. Sorghum flakes are produced by steaming, rolling, and drying red sorghum kernels. They have a slightly nutty flavor with a chewy texture, similar to rolled oats.

White sorghum flakes are a good source of fiber, protein, and iron. They can be cooked in a variety of ways, such as boiling, baking, or frying. They can be used in hot or cold cereals, salads, soups, and stews. They can also be ground into a flour and used in baking.