This “activation” process reduces compounds like phytic acid, which can inhibit nutrient absorption, making essential minerals like iron, calcium, and magnesium easier for your body to absorb.
Activated Little Millet is a nutrient-dense grain that undergoes soaking, rinsing, fermenting, and sprouting, boosting its bioavailability and digestibility. This activation process helps reduce anti-nutrients like phytic acid, making essential nutrients such as iron, calcium, and magnesium more accessible to the body.