Red Sorghum Millet
Known for its deep red hue, Red Sorghum Millet is an ancient gluten-free grain cultivated for its high nutritional value.
Red Sorghum Millet is a type of sorghum, a warm-season cereal grain. It’s recognized for its distinctive reddish-brown color and slightly sweet flavor.
Rich in dietary fiber, essential minerals, and antioxidants, it is a versatile superfood suitable for various dishes. Its vibrant color is due to anthocyanins, which offer numerous health benefits.
Nutritional Benefits of Red Sorghum Millet:
- Rich in Iron: Helps prevent anemia.
- High in Antioxidants: Protects cells from oxidative stress.
- Low Glycemic Index: Beneficial for diabetics.
- Rich in B Vitamins: Supports energy metabolism.
- Magnesium and Phosphorus: Essential for bone and muscle health.
PRODUCT DETAILS
Why Choose Red Sorghum Millets?
- Nutrient-Dense: Packed with essential vitamins and minerals.
- Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
- Eco-Friendly: A sustainable crop that supports the environment.
- Versatile in Cooking: Suitable for a variety of traditional and modern recipes.
- Affordable Superfood: Provides exceptional nutrition at a reasonable cost.
Why Choose Millet Leaf?
Our Promise
At Millet Leaf, we prioritize Quality, Consistency, and Innovation, curating wholesome, healthy food products with care and dedication.
Our Philosophy
Our philosophy is simple: to bring you the best of traditional foods, crafted with care and respect for their heritage.
Our Products
Health-focused, sustainably sourced, and made to support your balanced lifestyle.
INGREDIENTS
Activated Red Sorghum Millet: The Ultimate Super Grain for Your Day
Regional Indian Names:
- Tamil: செங்குற்றை
- Kannada: ಕೆಂಪು ಜೋಳ
- Telugu: ఎర్ర జొన్న
- Hindi: लाल ज्वार
- Malayalam: ചുവന്ന ചോളം
- Marathi: लाल ज्वారి
HOW TO USE
Recipes Using Red Sorghum Millet
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Red Sorghum Millet Porridge
Ingredients: Millet, jaggery, milk, cardamom.
Method: Cook millet, mix with jaggery and milk, and garnish with cardamom.
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Red Sorghum Roti
Ingredients: Red sorghum flour, water, and salt.
Method: Knead into a dough, roll, and cook on a griddle.
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Millet Salad
Ingredients: Cooked millet, cherry tomatoes, cucumber, olive oil, and herbs.
Method: Mix all ingredients and serve chilled.
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Red Sorghum Millet Upma
Ingredients: Millet, mustard seeds, curry leaves, vegetables.
Method: Sauté spices and vegetables, mix with cooked millet for a savory breakfast.
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Millet Energy Bars
Ingredients: Millet, nuts, dates, and honey.
Method: Combine ingredients, bake, and cut into bars.
HEALTH BENEFITS
Health Benefits of Red Sorghum Millet
- Boosts Immunity: Rich in antioxidants and essential minerals.
- Improves Digestion: High fiber content aids in better gut health.
- Supports Heart Health: Helps regulate cholesterol and blood pressure.
- Aids Weight Management: Low in fat and high in complex carbohydrates.
- Energy Booster: A great source of slow-releasing energy.
SHELF LIFE
Our Millet Leaf Activated Red Sorghum Millet is vacuum packed.
Shelf Life: 18 months from the date of packing.
NUTRITION FACTS
Nutritional Information (Per 100g)
- Calories: 329 kcal
- Protein: 11.5 g
- Fat: 3.3 g
- Carbohydrates: 72.6 g
- Dietary Fiber: 8.8 g
- Iron: 4.5 mg
- Calcium: 25 mg
- Magnesium: 90 mg
- Phosphorus: 289 mg
HANDLING ADVICE
Storage Instructions:
Store away from direct heat or sunlight.
Once opened, store in an airtight container and consume within 15 days to avoid infestation.
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