Activated Pearl Millet – A Nutrient-Packed Super Grain
Also known as Pennisetum glaucum, Activated Pearl Millet is a powerful ancient grain, traditionally grown in arid regions of India and Africa.
The activation process, which involves soaking, sprouting, and fermenting, enhances its bioavailability and nutrient absorption.
Why Choose Activated Pearl Millet?
- Enhanced Nutrient Absorption: Activation increases bioavailability, making essential vitamins and minerals more accessible.
- Supports Weight Loss: Low in calories and high in fiber, helping in weight management.
- Improved Digestive Health: Easier to digest, reducing bloating and indigestion.
- Diabetes-Friendly: Low glycemic index provides sustained energy without spiking blood sugar levels.
- Sustainable Super Grain: Drought-resistant and requires minimal water, making it an eco-friendly choice.
PRODUCT DETAILS
Key Features of Activated Pearl Millet
- Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
- Nutrient-Dense: Rich in protein, fiber, calcium, iron, and magnesium.
- Eco-Friendly Grain: Grows in dry regions with minimal water, promoting sustainable agriculture.
- Non-GMO: Grown without genetic modifications or harmful chemicals.
- Easily Digestible: Activation makes it gentler on the digestive system.
Why Choose Millet Leaf?
Our Promise
At Millet Leaf, we prioritize Quality, Consistency, and Innovation, curating wholesome, healthy food products with care and dedication.
Our Philosophy
Our philosophy is simple: to bring you the best of traditional foods, crafted with care and respect for their heritage.
Our Products
Health-focused, sustainably sourced, and made to support your balanced lifestyle.
INGREDIENTS
Activated Pearl Millet: The Supergrain for Health and Wellness
Regional Indian Names:
- Tamil: கம்பு (Kambu)
- Telugu: సజ్జ (Sajja)
- Malayalam: കമ്പം (Kambam)
- Kannada: ಸಜ್ಜಿ (Sajje)
- Hindi: बाजरा (Bajra)
HOW TO USE
How to Use Activated Pearl Millet:
- Pearl Millet Porridge: Cook with buttermilk or water and add fruits, nuts, and honey for a nutritious breakfast.
- Pearl Millet Roti: Use activated Pearl Millet flour to make soft, nutritious rotis (flatbreads) for a wholesome meal.
- Pearl Millet Khichdi: Prepare a light, easily digestible khichdi with lentils and vegetables for a nutritious lunch.
- Pearl Millet Salad: Use boiled Pearl Millet as a base for salads, mixing in fresh vegetables, herbs, and light dressings for a fiber-rich meal.
- Pearl Millet Dosa/Idli: Ferment activated Pearl Millet batter to make fluffy dosas or idlis, perfect for a healthy breakfast or dinner.
HEALTH BENEFITS
Health Benefits of Activated Pearl Millet:
- Supports Weight Management: The combination of fiber and protein makes you feel full longer, aiding in weight control and reducing unnecessary snacking.
- Promotes Heart Health: High levels of magnesium and potassium help regulate blood pressure, while fiber reduces cholesterol levels, supporting cardiovascular health.
- Strengthens Bones: With a rich calcium content, Pearl Millet plays an essential role in maintaining bone density, particularly beneficial for women and the elderly.
- Improves Digestive Health: Its high fiber content supports regular bowel movements and promotes a healthy gut, reducing constipation and bloating.
- Aids Diabetes Management: Its low glycemic index ensures slow carbohydrate absorption, making it an excellent grain for managing blood sugar levels in people with diabetes.
- Boosts Immunity: Rich in antioxidants and essential vitamins, activated Pearl Millet helps strengthen the immune system and reduces inflammation.
SHELF LIFE
Our Millet Leaf Activated Pearl Millet:
Vacuum packed for freshness.
Shelf life: 18 months from the date of packing.
HANDLING ADVICE
Storage Instructions:
Store away from direct heat or sunlight.
Once opened, store in an airtight container and consume within 15 days to avoid infestation.
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