Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.
This process enhances digestibility and reduces anti-nutritional factors like phytic acid, making essential minerals more accessible to the body.
Activated Ragi Millet: A nutrient-boosted version of traditional Ragi (Finger Millet).
Through soaking, sprouting, or fermenting, the activation process enhances its digestibility and nutrient absorption.
The process breaks down anti-nutrients like phytic acid, unlocking higher levels of calcium, iron, and protein.
This super grain is perfect for those seeking a wholesome, digestible, and nutrient-dense addition to their diet.
Activated Red Sorghum Millet
A gluten-free powerhouse packed with fiber, iron, and antioxidants. Perfect for managing weight, improving digestion, and supporting heart health.
Rich in dietary fiber, essential minerals, and antioxidants, Activated Red Sorghum Millet is a versatile superfood suitable for various dishes. Its vibrant color comes from anthocyanins, which offer numerous health benefits.
Key Benefits: