Activated Little Millet is a nutrient-dense grain that undergoes soaking, rinsing, fermenting, and sprouting, boosting its bioavailability and digestibility. This activation process helps reduce anti-nutrients like phytic acid, making essential nutrients such as iron, calcium, and magnesium more accessible to the body.
- Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.
- Sustainable Super Grain: Grows with minimal water and thrives in dry conditions, promoting eco-friendly agriculture.
- Nutrient-Dense: Packed with essential nutrients like protein, fiber, iron, magnesium, and B-vitamins.
- Easily Digestible: Activation improves digestion, reducing the chances of bloating and indigestion.
- Non-GMO & Natural: Grown without genetic modifications or harmful pesticides, ensuring it is safe and natural.
PRODUCT DETAILS
Key Features of Activated Little Millet
Activated Little Millet (Panicum sumatrense) is a small-grained cereal crop, traditionally grown in India and other parts of Asia. Known for its resilience, it thrives in dry regions and requires minimal water.
- Gluten-Free: Ideal for those with gluten sensitivity or celiac disease.
- Sustainable Super Grain: Grows with minimal water and thrives in dry conditions, promoting eco-friendly agriculture.
- Nutrient-Dense: Packed with essential nutrients like protein, fiber, iron, magnesium, and B-vitamins.
- Easily Digestible: Activation improves digestion, reducing the chances of bloating and indigestion.
- Non-GMO & Natural: Grown without genetic modifications or harmful pesticides, ensuring it is safe and natural.
Why Choose Millet Leaf?
Our Promise
At Millet Leaf, we prioritize Quality, Consistency, and Innovation, curating wholesome, healthy food products with care and dedication.
Our Philosophy
Our philosophy is simple: to bring you the best of traditional foods, crafted with care and respect for their heritage.
Our Products
Health-focused, sustainably sourced, and made to support your balanced lifestyle.
HOW TO USE
How to Use Activated Little Millet
Activated Little Millet is a versatile grain that can be used in various dishes. Here’s how you can incorporate it into your diet:
- Little Millet Porridge: Cook Little Millet with milk or water and top it with fruits and nuts for a nutritious breakfast.
- Little Millet Salad: Use cooked Little Millet as a base for salads, adding fresh vegetables, legumes, and herbs for a wholesome meal.
- Little Millet Upma: A savory option where Little Millet is sautéed with vegetables and spices, making it a light yet filling dish.
- Little Millet Dosa or Idli: Ferment activated Little Millet batter to make light, fluffy dosas or idlis, perfect for breakfast or dinner.
- Little Millet Khichdi: Use Little Millet as a rice substitute to make a nutritious, easily digestible khichdi, packed with lentils and vegetables.
SHELF LIFE
Our Millet Leaf Activated Little Millet is vacuum packed to preserve freshness and quality.
The shelf life is 18 months from the date of packing.
HANDLING ADVICE
Store away from direct heat or sunlight. Once opened, store in an airtight container and consume within 15 days to avoid infestation.
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