Activated Brown Top Millet is a naturally grown, ancient grain that undergoes a soaking and drying process to enhance its nutrient bioavailability and ease of digestion.
Nourishing Goodness from the Earth
This millet is gluten-free, low in glycemic index, and rich in essential vitamins and minerals, making it an ideal choice for modern healthy living.
Activated Brown Top Millet
Other Regional Names
Recipes Using Activated Brown Top Millet
Health Benefits of Activated Brown Top Millet
Nutritional Benefits of Activated Brown Top Millet
Our Millet Leaf Activated Kodo Millet is vacuum packed.
The shelf life is 18 months from the date of packing
Activated Proso Millet: A powerhouse of nutrition with high protein, fiber, and antioxidants. Ideal for weight management, heart health, and gluten-free diets.
Activated Ragi Millet is a nutrient-boosted version of the traditional Ragi (also called Finger Millet). Through a process of soaking, sprouting, or fermenting, Ragi becomes “activated,” which improves its digestibility and nutrient absorption.
Activated Kodo Millet is a nutrient-dense whole grain that undergoes a meticulous process of soaking, rinsing, fermenting, and sprouting to enhance its nutritional profile and digestibility.
This activation process effectively breaks down anti-nutrients like phytic acid, which inhibits the absorption of essential minerals such as calcium and iron.
Barnyard millet has been part of traditional Indian diets for centuries and is now recognized as a superfood for modern lifestyles.
Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.
This process enhances digestibility and reduces anti-nutritional factors like phytic acid, making essential minerals more accessible to the body.
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