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Activated Pearl Millet

40.00

Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.

This process enhances digestibility and reduces anti-nutritional factors like phytic acid, making essential minerals more accessible to the body.

  • High in Protein and Fiber
  • Rich in Calcium, Iron, and Magnesium
  • Low Glycemic Index
  • Supports Heart and Bone Health
  • Gluten-Free and Diabetic-Friendly
  • A Supergrain for Holistic Wellness
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Activated Pearl Millet, also known as Pennisetum glaucum, is a nutrient-packed ancient grain traditionally grown in arid regions of India and Africa. Activation involves soaking, sprouting, and fermenting the millet to improve its bioavailability and nutrient absorption.

  • Why Choose Activated Pearl Millet Recipes?
    1. Enhanced Nutrient Absorption:
      • Activation increases nutrient bioavailability, making it easier for the body to absorb essential vitamins and minerals.
    2. Supports Weight Loss:
      • Low in calories and high in fiber, Pearl Millet is an excellent option for those aiming to maintain or lose weight.
    3. Improved Digestive Health:
      • Activation makes Pearl Millet easier to digest, reducing the risk of bloating and indigestion.
    4. Diabetes-Friendly:
      • With its low glycemic index, Pearl Millet provides sustained energy without causing blood sugar spikes, making it a safe choice for diabetics.
    5. Sustainable Super Grain:
      • Pearl Millet is a drought-resistant crop that requires minimal water, contributing to environmental sustainability.

INGREDIENTS

Activated Pearl Millet: The Supergrain for Health and Wellness

Regional Indian Names:

  • Tamil: கம்பு (Kambu)
  • Telugu: సజ్జ (Sajja)
  • Malayalam: കമ്പം (Kambam)
  • Kannada: ಸಜ್ಜಿ (Sajje)
  • Hindi: बाजरा (Bajra)

HOW TO USE?

How to Use Activated Pearl Millet:

  1. Pearl Millet Porridge:
    • Cook with milk or water and add fruits, nuts, and honey for a nutritious breakfast.
  2. Pearl Millet Roti:
    • Use activated Pearl Millet flour to make soft, nutritious rotis (flatbreads) for a wholesome meal.
  3. Pearl Millet Khichdi:
    • Prepare a light, easily digestible khichdi with lentils and vegetables for a nutritious lunch.
  4. Pearl Millet Salad:
    • Use boiled Pearl Millet as a base for salads, mixing in fresh vegetables, herbs, and light dressings for a fiber-rich meal.
  5. Pearl Millet Dosa/Idli:
    • Ferment activated Pearl Millet batter to make fluffy dosas or idlis, perfect for a healthy breakfast or dinner.

HEALTH BENEFITS

Health Benefits of Activated Pearl Millet:

  1. Supports Weight Management:
    • The combination of fiber and protein makes you feel full longer, aiding in weight control and reducing unnecessary snacking.
  2. Promotes Heart Health:
    • High levels of magnesium and potassium help regulate blood pressure, while fiber reduces cholesterol levels, supporting cardiovascular health.
  3. Strengthens Bones:
    • With a rich calcium content, Pearl Millet plays an essential role in maintaining bone density, particularly beneficial for women and the elderly.
  4. Improves Digestive Health:
    • Its high fiber content supports regular bowel movements and promotes a healthy gut, reducing constipation and bloating.
  5. Aids Diabetes Management:
    • Its low glycemic index ensures slow carbohydrate absorption, making it an excellent grain for managing blood sugar levels in people with diabetes.
  6. Boosts Immunity:
    • Rich in antioxidants and essential vitamins, activated Pearl Millet helps strengthen the immune system and reduces inflammation.

NUTRITIONAL FACTS

Nutritional Information (per 100g of Activated Pearl Millet):

  • Calories: 347 kcal
  • Protein: 11g
  • Dietary Fiber: 8g
  • Carbohydrates: 62g
  • Fats: 5g
  • Calcium: 42mg
  • Iron: 6mg
  • Magnesium: 90mg
  • Phosphorus: 280mg

SHELF LIFE

Our Millet Leaf Activated Kodo Millet is vacuum packed.

The shelf life is 18 months from the date of packing

STORAGE INSTRUCTIONS

  • Store in a Cool, Dry Place: Keep activated Pearl Millet in an airtight container in a cool, dry environment.
  • Once opened, storage in airtight container and consume within 15 days to avoid infestation.

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