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Activated Ragi Millet

40.00

Activated Ragi Millet is a nutrient-boosted version of the traditional Ragi (also called Finger Millet). Through a process of soaking, sprouting, or fermenting, Ragi becomes “activated,” which improves its digestibility and nutrient absorption.

 

  • Calcium Powerhouse
  • Gluten-Free
  • High in Fiber
  • Rich in Antioxidants
  • Alkalizing Whole Grain
  • Great for Bone Health
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The activation process breaks down anti-nutrients like phytic acid, unlocking higher levels of calcium, iron, and protein. This super grain is ideal for those looking for a wholesome, digestible, and nutrient-dense addition to their diet.

  • Naturally Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
  • Rich in Essential Minerals: Activated Ragi is packed with calcium, iron, and magnesium.
  • Easy-to-Digest: The activation process breaks down complex carbohydrates, making it gentler on the digestive system.
  • Sustainable Crop: Ragi is a drought-tolerant millet that grows with minimal water, supporting eco-friendly agriculture.

PRODUCT DETAILS

The activation process breaks down anti-nutrients like phytic acid, unlocking higher levels of calcium, iron, and protein. This super grain is ideal for those looking for a wholesome, digestible, and nutrient-dense addition to their diet.

INGREDIENTS

Activated Ragi Millet: The Ultimate Super Grain for Health and Wellness

Regional Indian Names:

  • Tamil: கேழ்வரகு (Kelvaragu)
  • Telugu: రాగులు (Ragulu)
  • Malayalam: രാഗി (Ragi)
  • Kannada: ರಾಗಿ (Ragi)
  • Hindi: रागी (Ragi)

HOW TO USE?

Activated Ragi is incredibly versatile and can be used in various dishes for breakfast, lunch, and dinner. Here are some popular options:

  1. Ragi Porridge:
    A nourishing breakfast dish. Cook activated Ragi with water or milk and sweeten with honey or jaggery.
  2. Ragi Dosa or Idli:
    Use fermented Ragi batter to make light and fluffy dosas or idlis—a healthier twist on traditional South Indian meals.
  3. Ragi Roti or Chapati:
    Mix Ragi flour with wheat or use it alone to make nutrient-rich flatbreads, perfect for curries or dips.
  4. Ragi Cookies or Cakes:
    Bake wholesome snacks by incorporating Ragi flour into your cookie or cake recipes, adding both nutrition and flavor.
  5. Ragi Malt:
    Enjoy this traditional drink by cooking activated Ragi powder with water or milk, adding spices and jaggery. It’s a refreshing and nutritious option, especially in summer.

HEALTH BENEFITS

Health Benefits of Activated Ragi Millet:

  1. Bone Strengthening:
    With its high calcium and vitamin D content, activated Ragi supports strong bones, especially important for children and elderly people at risk of osteoporosis.
  2. Diabetes Management:
    Ragi’s low glycemic index (GI) helps manage blood sugar levels, making it ideal for individuals with diabetes.
  3. Heart Health:
    The high fiber and antioxidant content in Ragi helps lower cholesterol, control blood pressure, and reduce the risk of cardiovascular diseases.
  4. Weight Management:
    Activated Ragi keeps you fuller for longer, helping control hunger and reducing overall calorie intake, aiding in weight loss.
  5. Boosts Immunity:
    The antioxidant content, along with essential nutrients, enhances immunity and overall health.
  6. Prevents Anemia:
    Better iron absorption in activated Ragi helps prevent iron-deficiency anemia, promoting healthy red blood cell production.

NUTRITIONAL FACTS

SHELF LIFE

Our Millet Leaf Activated Kodo Millet is vacuum packed.

The shelf life is 18 months from the date of packing

STORAGE INSTRUCTIONS

  • Store in a Cool, Dry Place: To preserve freshness, store activated Little Millet in an airtight container in a cool, dry location.
  • Once opened, storage in airtight container and consume within 15 days to avoid infestation.

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